Sometimes, I prepare.
Other times, I am a guest.
The South is too hot to really cook in August. It is really, just too hot and muggy to do much of anything and that is probably why watermelon is one of our favorite treats.
My guests have been getting my famous Watermelon Salad. It sounds and tastes glamorous but it doesn't photograph very well. The recipe is so simple I am not sure it should be a recipe or an "instruction" but here it is:
Watermelon Salad
1 small watermelon
1 cup crumbled feta cheese
- Cut the watermelon into 1 inch cubes.
- Place in a bowl.
- Chill.
- Toss in crumbled feta cheese.
- Dish up and Enjoy the luscious salty sweet combination.
I thought ya'll would like to see some fancy recipes from Southern Living Magazine (the have great ideas for cool treats) that use our luscious heat beating fruit: the watermelon.
| Drinking your watermelon is even better than drinking water! |
| Doesn't this look DELICIOUS? |
